An Epicurean Delight: Vintage 2298
by Ann Cipperly
After working at nationally awarded Frank Stitt’s restaurants and heading another on the executive level, Chef Randall... Read More.
Features
Lighthouse and Lobsters
by Beth Witten
Lighthouses and lobster shacks dot the idyllic coast of Maine. Known for its abundant outdoor activities and... Read More.
The Tony and Libby Rane Culinary Center
by Christy Truitt
Auburn University students in white coats with steaming dishes circle the community table at the Tony and... Read More.
The 2022 EAL Holiday Guide
by Jess Margeson
As the days turn darker and the temperatures cooler, thoughts naturally turn to the impending Holiday Season.... Read More.
Rick Lane, Youth Pastor – Dedicating Four Decades and Counting
by Kate Asbury Larkin
When First United Methodist Church of Opelika hired Rick Lane as the first full- time youth... Read More.
Garlic
By Garrison Hammontree
"Garlic is divine. Few food items can taste so many distinct ways, handled correctly." Anthony Bourdain
Garlic, nicknamed... Read More.
AU’s First Family: The Roberts
By Beth Witten
"Welcomed, valued, respected, engaged" These four words have been the driving force for Dr. Chris Roberts... Read More.
Barbara Keel – The Wildlife Artist
By Ann Cipperly
In a peaceful setting that brings life to many of her paintings, artist Barbara Keel is surrounded... Read More.
Dr. Farrell Seymore takes the reins of Opelika City Schools
By Kate Larkin
In 1993, Farrell Seymore moved from Cullman, Ala. to Auburn to enroll in Auburn University. At the... Read More.
The Harsin Era Begins
Fall brings the excitement of football, tailgating, and tradition to the South, especially the SEC. Auburn fans have even... Read More.
