Spring Tour of Gardens
By Ann CipperlyÂ
Whether you are interested in creating a backyard haven, improving landscape areas, adding a garden accent or... Read More.
East Alabama Living
Salmon At Home
By Ann Cipperly
Whether salmon is pan-seared, grilled, poached, baked or broiled, it is easy to prepare for tasty weekday... Read More.
Charcuterie for Every Occasion
By Ann Cipperly
Served as a hearty appetizer or a meal, charcuterie boards are French in origin and feature cured... Read More.
The Rise of Mocktails: A Refreshing Trend
by Jess Margeson
As the days grow longer, inevitably, so does the urge to linger and lounge outdoors, preferably with... Read More.
Letter from the Editor
In 1992, marriage counselor Dr. Gary Chapman introduced the concept of love languages in his book The 5 Love... Read More.
Experience France in Auburn
By Ann Cipperly
Walking into Café de Fleur in Auburn is like turning the corner in Paris, France, to find... Read More.
Wine Downtown Opelika
by Christy K. Truitt
East Alabamians who dream of travel, especially with a taste for the local wines of Europe... Read More.
A Second Story: Well Red
By Ann Cipperly
After discovering an idea for their dream business, Crystal and Richard Tomasello decided to open Well Red... Read More.
A Southern Tradition
By Ann Cipperly
New Year’s Day in the South has been celebrated for decades with traditional foods with meanings of... Read More.
A Spin on Holiday Favorites
By Ann Cipperly
After a wonderful Christmas meal, leftovers can fill the refrigerator, and soon afterwards everyone will be ready... Read More.
Gift Guide from the Editor
by Beth Witten
Shopping carts are beginning to fill up both online and in-store. This season, consider gifts that are... Read More.
