A Second Story: Well Red
By Ann CipperlyAfter discovering an idea for their dream business, Crystal and Richard Tomasello decided to open Well Red... Read More.
East Alabama Living
A Southern Tradition
By Ann CipperlyNew Year’s Day in the South has been celebrated for decades with traditional foods with meanings of... Read More.
1856 Tea on Thach
By Ann CipperlyIn the afternoon, sunlight streams through the towering windows and dapples across nearby tables at 1856 -... Read More.
A Spin on Holiday Favorites
By Ann CipperlyAfter a wonderful Christmas meal, leftovers can fill the refrigerator, and soon afterwards everyone will be ready... Read More.
Gift Guide from the Editor
by Beth WittenShopping carts are beginning to fill up both online and in-store. This season, consider gifts that are... Read More.
A Beautiful Sound
By Ann CipperlyAs a nationally award-winning harpist, Margaret Anne Gunter is pursuing her childhood dream as a military musician... Read More.
Without Limits
What lies behind us, and what lies before us, are tiny matters compared to what lies within us,” -Ralph... Read More.
Eight Simple Words for Success
By Ann CipperlyWhile Loring White endured challenges at a young age, he achieved his goals. He worked hard to... Read More.
The Fired Fox
By Ann CipperlyAfter the success of her first pottery business and teaching children’s art camps, Crysten Conner felt there... Read More.
A Household Name in Golf
by Jess MargesonDavis Thompson has quickly become a household name. But before he was nationally known, his amazing ability was... Read More.
Savory Chicken Dishes
by Ann CipperlyWhile chefs are known for their superb steak and seafood specialties, they are also excellent at cooking... Read More.
A Southern Dove Shoot
By Ann CipperlyOn a crisp fall morning with the leaves turning a hint of color, the Blackburn Plantation in... Read More.
