- 1 chicken breasts, cubed
- 2 potatoes, cubed
- 2 Tbs olive oil
- ½ tsp salt
- 1 tsp pepper
- ½ tsp garlic powder
- 1 tsp paprika (for potatoes)
- 1 tsp ranch seasoning
- 2 tsps ranch seasoning
- ½ tsp each of salt and pepper
- 1 tsp paprika
- ½ tsp minced garlic
- 6 strips of bacon
- 8 oz pepper jack cheese, shredded
- 2 green onions, diced
Dice your potatoes into small cubes and toss them with olive oil, salt, pepper, paprika, and garlic
powder. You can always adjust your seasoning measurements to your liking. Place seasoned
potatoes in an air fryer. Cook for 20 minutes at 400 degrees. Be sure to toss/shake the potatoes
every 5 minutes.
While the potatoes cook, fry your bacon in a cast iron. Pour off the bacon grease when done but
keep about 2 Tbs in the skillet to cook the chicken.
Put the cubed chicken in the hot skillet and season with salt, pepper, paprika, ranch seasoning, and
garlic. Cook over medium-high heat until done and remove the skillet from the heat.
When the potatoes finish you add them to the chicken in the skillet. Mix the chicken and potatoes
well and top with the pepper jack cheese. Crumble the bacon onto the cheese.
Broil the whole skillet for a few minutes until the cheese melts. Sprinkle green onions on top of the
melted cheese and serve.
This does taste yummy with ranch drizzled on top too!
